Wuhan Style Andi Hotel - Andi Bar & Restaurant
特色菜 · ⭐ 4.7
1st Floor, Fengmao Andi Hotel, No. 20 Jianghan Road Pedestrian Commercial Street, Jianghan Road
Dishes
Kyoto YakitoriKyoto yakitori is a Japanese grilled chicken dish made with skewered pieces of chicken, such as thigh, skin, and heart, marinated in a savory sauce and grilled over charcoal for a smoky flavor.
Kyoto Eel RiceA traditional Japanese dish featuring grilled eel glazed with sweet soy sauce, served over steamed rice.
Tangyang Crispy ChickenTangyang crispy chicken is a dish made with marinated chicken, coated and deep-fried to golden crispiness, served with salt or chili powder.
Japanese Beef BowlA Japanese dish featuring tender beef and onions served over rice, topped with a savory soy-based sauce.
Grilled Meat PizzaGrilled meat pizza features a dough base with tomato or cream sauce, topped with grilled meats like beef, pork, or chicken, cheese, and vegetables, then baked until golden and crispy.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Thyme-Roasted Wagyu RibeyePremium wagyu ribeye marinated with thyme and roasted slowly for a tender, aromatic dish.
Sesame SquidA cold dish made with tender squid and toasted sesame seeds, seasoned for a savory and nutty flavor.
Tomato Sauce Seafood PastaTomato Sauce Seafood Pasta features pasta tossed with fresh seafood in a rich tomato-based sauce, offering a savory and tangy flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.