Qiaodangtou Pig Intestine and Blood Curd
川菜 · ⭐ 3.9
No. 97 Fuxi Street, Annex No. 124 (opposite Jingcai City, at the head of Shuangfu Old Street Bridge)
Dishes
Pickled Side DishA savory, fermented vegetable dish commonly served with rice to enhance meal flavor.
Pork Bone and Kelp SoupA savory soup made with pork bones and kelp, slowly simmered to extract rich flavor and nutrients.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.