Weijue Brothers Freshly Stir-fried Chicken (Xurilongyuan Store)
小吃快餐 · ⭐ 3.7
No. 103 Fulu Street, Ground-Floor Commercial Space, Xuri Longyuan Residential Complex
Dishes
Sour Cabbage FishA Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lamb Shank StewLamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Pork and Pickled Cabbage with Rice CrackersA traditional Chinese dish featuring crispy rice crackers, pickled cabbage, and pork belly, stir-fried together for a savory, tangy flavor.
Fresh Stir-Fried Big Plate Chicken MealA flavorful dish made with chicken, potatoes, and vegetables stir-fried in a spicy sauce.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.