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66 Original Flavor Restaurant

其他美食 · ⭐ 4.1

Unit D2, Xiangjishu Creative Park, Qiaobei 1st Street

Dishes

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  Boiled Lamb Ribs

  A dish featuring lamb ribs cooked in a spicy broth with Sichuan peppercorns and chili, resulting in tender meat with bold, numbing heat.
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  Sichuan-style Boiled Lamb

  A Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Salt-Style Lamb

  A Sichuan dish made with lamb simmered in a savory broth with spices like Sichuan pepper and chili, offering a rich, salty-savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Mutton Dumplings

  Mutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
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  Mushroom Soup

  Mushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
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  Spicy Lamb with Chili

  Spicy lamb dish made with lamb as the main ingredient, seasoned with dried chili peppers and Sichuan peppercorns. Lamb is blanched, then stir-fried with chili, pepper, and other seasonings to enhance flavor and texture.

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