Shi Lai Yan Zhuan · Tie Gu Duan Da E (Bei Kong Ding Store)
东北菜 · ⭐ 4.7
No. 12A, Baifouquan Road, Changping District
Dishes
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Stewed Pork Ribs with ChickenPork ribs and chicken is a nutritious dish primarily made with pork ribs and young chicken. The preparation typically involves stewing the ribs and chicken together with seasonings such as ginger slices and green onions until the meat becomes tender and the broth turns rich and flavorful.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Iron Pot Crucian Carp Hot PotIron pot crucian carp hotpot is made with fresh crucian carp as the main ingredient, combined with various spices and seasonings, slowly stewed in an iron pot. The crucian carp meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Stir-Fried Goose in Iron PotIron pot goose stew features a whole goose as the main ingredient, combined with various spices and seasonings, carefully simmered to produce tender meat and rich, flavorful broth.
Stir-Fried Chicken in Iron PotStir-fried chicken in an iron pot with potatoes, green peppers, and onions, slow-cooked until tender and flavorful.
Iron Pot Fish Head Hot PotIron pot boiled fish soup features river fish as the main ingredient, paired with bean sprouts, vermicelli, and cabbage, simmered in an iron pot. The fish is tender, the broth rich, and ingredients fully blend in high heat, preserving original flavors.
Braised Pork Knuckle in Iron PotStewed pork knuckle in a cast-iron pot is a dish featuring pork knuckles as the main ingredient, simmered with potatoes, vermicelli, and cabbage, seasoned with soy sauce, cooking wine, star anise, and ginger.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken and Pork Ribs in Iron PotA hearty dish made by slow-cooking chicken and pork ribs with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Iron Pot Stewed CatfishFresh catfish is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory broth and tender fish meat.
Catfish and Pork Rib PotCatfish and pork rib pot stewed together, featuring tender catfish meat and collagen-rich ribs, creating a rich broth through slow cooking.