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Jinyuan Restaurant (Hengtang Road Store)

其他美食 · ⭐ 3.7

No. 1, Lane 5, Xin Cun, Hengjiangxia Area 1

Dishes

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  Bitter Melon and Egg Stir-Fry

  A Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
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  Salty Pickled Cabbage with Chicken Offal

  A traditional Chinese dish made with chicken offal and salty pickled cabbage, stir-fried to bring out a tangy and savory flavor.
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  Salted Fish

  Salted fish is made by curing fresh fish with salt and drying it, resulting in a savory flavor. It's commonly used in Chinese cooking for steaming or stir-frying.
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  Stir-Fried Intestines with Ginger and Scallions

  A Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
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  Home-style Soy Sauce Goose

  A classic Cantonese dish featuring tender goose simmered in soy sauce with aromatic spices, delivering rich umami flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Stewed Pig Trotters with Peanuts

  Peanut stewed pig trotters is a nutritious dish primarily made with pig trotters and peanuts. The preparation involves cleaning the pig trotters, then simmering them together with peanuts in a pot along with seasonings and water until the trotters become tender and the peanuts are fully cooked, resulting in a rich and flavorful broth.
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  Stir-Fried Mustard Greens with Garlic

  A classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Bottle Gourd and Pork Ribs

  A Cantonese dish featuring pork ribs slow-cooked with black olives and garlic, resulting in tender meat and rich, savory flavor.
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  Scallion Egg Fried Rice

  A Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.

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