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Zhenwei Braised Vegetables (Jingxiang Jiayuan Branch)

小吃快餐 · ⭐ 4.1

Shop Front Building, Jingxiang Jiayuan Residential Community, No. 4599, Hongyun Avenue

Dishes

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  Stir-fried Duck Intestines

  A dish made by quickly stir-frying duck intestines with vegetables like bell peppers and onions, resulting in a crisp and flavorful texture.
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  Special Sauce Duck Head

  Fresh duck heads marinated in a secret sauce and slowly braised until tender, delivering rich flavor and aromatic depth.
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  Deluxe Sauce Duck Wings

  Deluxe Sauce Duck Wings are made with duck wings marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sauced Duck Hearts

  A Chinese dish made by slow-cooking duck hearts in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Sauced Duck Feet

  A dish made by slow-cooking duck feet in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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