Tuhaha Music Bar (Taifu Plaza Branch)
特色菜 · ⭐ 3.6
No. 13 Tonghui Middle Road
Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Teriyaki King Oyster MushroomA dish featuring king oyster mushrooms glazed in a savory-sweet teriyaki sauce, tender and flavorful.
Special Japanese Grilled DishesA selection of premium meats and vegetables grilled over charcoal with a savory Japanese marinade, offering a rich and smoky flavor.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Spicy Fragrant CrabFresh crab stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
Sauce-Braised SnailA dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
Fresh and Delicious CrawfishFresh and delicious crawfish made with live crayfish, stir-fried with garlic, ginger, chili, and Sichuan pepper for a rich, spicy flavor.