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Sun's Cut Noodles (Lida Flour)

小吃面食 · ⭐ 3.5

No. 39, Wuhao Road

Dishes

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  Lida Long Grain Rice

  Lida Long Grain Rice is a high-quality rice made from rice grains, processed through washing, steaming, and drying. It has a fragrant and sticky texture, suitable for various cooking methods.
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  天立老醋

  天立老醋是一道以猪肉为主要食材的菜肴，通常将猪肉切片或切块后用天立老醋腌制，再进行炒制或炖煮。制作过程中会加入葱、姜等辅料，使味道更加丰富。
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  Family Noodles

  Family noodles are a type of wheat-based noodle dish, usually served with vegetables, meat, or seafood. The preparation method includes boiling, frying, or mixing, offering a rich taste and suitable for daily family meals.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Australian Imported Milk Powder

  Australian imported milk powder is made from premium Australian dairy sources, rich in protein and calcium, with a smooth texture suitable for direct consumption or use in baking and cooking.
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  Fenxin Fen

  Fenxin Fen is a Chinese noodle dish made primarily from rice flour, wrapped with minced meat or vegetables. It is steamed or boiled after being filled with stuffing, offering a soft and unique flavor.
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  Refined Rice

  Refined rice is a dish made with high-quality rice, processed and steamed carefully. The main ingredient is rice, and the cooking method is steaming, with a soft and sticky texture and a mild taste.
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  Delicate Noodles

  Delicate noodles are a Chinese dish made with fine noodles, fresh meat, vegetables, and broth. The preparation method is simple, mainly through boiling and seasoning, with a delicate texture and delicious taste.
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  Snowflake Noodles

  Snowflake noodles are a type of noodle made primarily from flour, water, and salt. The dough is repeatedly folded and rolled out to create a texture resembling snowflakes, then cut into thin strips and cooked. The texture is chewy and suitable for various sauces.
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  Grain Noodles

  Grain noodles are a type of pasta made primarily from wheat flour and processed into granular shapes. They are usually cooked by steaming or boiling, with a chewy texture that can be paired with various sauces or side dishes.

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