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Guest Origin · First Encounter (Jinshajiang Road Branch)

江浙菜 · ⭐ 4.7

1st Floor, No. 1, Lane 2239 Jinshajiang Road (Jinsha Hemei Plaza)

Dishes

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  Eight Treasures Roast Duck

  Eight Treasures Roast Duck is a classic Chinese dish made from premium Peking duck, marinated and roasted to perfection. Served with hoisin sauce, scallions, and thin pancakes for a rich, savory experience.
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  Guest's Delight Boiled Chicken

  A classic Cantonese cold dish made by boiling fresh chicken and serving it chilled, preserving its natural flavor and tender texture.
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  Home-style Pine Nut Mandarin Fish

  A classic dish featuring fresh mandarin fish and crispy pine nuts, gently steamed and lightly fried for a delicate balance of textures and flavors.
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  Hand-grabbed Salt Lake Lamb Ribs

  Hand-grabbed Salt Lake Lamb Ribs feature tender lamb ribs marinated in secret spices and grilled to perfection, offering a rich, savory flavor typical of Northwest Chinese cuisine.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Vegetarian Abalone Delight

  Delicious vegetarian abalone made from plant-based ingredients like mushrooms, tofu skin, or wheat gluten, shaped to resemble abalone, then simmered in broth or soy sauce for a soft, elastic texture.
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  Steamed Bamboo Shell Fish with Chopped Chili

  Bamboo shell fish is steamed with chopped chili, resulting in a tender and spicy dish.
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  Braised Beef in Secret Sauce

  Homemade braised beef is made with beef shank, blanched and slowly simmered in a secret sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar for tender, flavorful meat.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

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