Zui Mian (Jinan Huanyu City Store)
小吃面食 · ⭐ 4.4
Unit B116C, B1 Floor, Zhonghai Huanyu City
Dishes
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Master's Scallion Oil NoodlesMaster's Scallion Oil Noodles: Made with fine noodles as the main ingredient, complemented by fresh scallions and specially prepared scallion oil. After boiling, the noodles are rinsed with cold water to maintain their chewy texture. The scallion oil is made by slowly frying scallions in edible oil, releasing a rich aroma. Finally, mix the scallion oil thoroughly with the noodles and sprinkle with chopped scallions before serving.
Signature Beef Noodle SoupThe signature beef noodle soup features premium noodles and tender beef, seasoned with a unique blend of spices and carefully prepared. The noodles are chewy and smooth, the beef is juicy and tender, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
安心卤蛋安心卤蛋 is a traditional snack primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce, spices, and sugar until fully flavored. The eggs have a deep brown color and a rich, aromatic taste, making them suitable as a breakfast accompaniment or as a snack.
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Crispy Undaria SeaweedCrisp wakame is a dish made primarily from fresh wakame seaweed. After washing the wakame, add seasonings such as minced garlic, salt, vinegar, and a small amount of sugar, then gently mix. The dish features a vibrant green color and a crisp, refreshing texture, making it an excellent choice for summer meals.
Spicy Pork Sauce Noodles with PeasWan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
Crispy Pork and Potato PlatterSucculent pork slices coated in batter and deep-fried, served with tender stewed potatoes that absorb the pork's rich flavor. A perfect blend of crispy exterior and soft interior.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.