Changting Jiushi · Wuyi Cai (Anning Store)
特色菜 · ⭐ 4.8
No. 105 Andingmen Inner Street
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Happy Beef Tripe StewHappy Beef Offal Pot is a nutritious dish primarily made with fresh beef offal (such as beef tripe and tendons) and various vegetables. The preparation involves stewing the offal until tender, then adding the vegetables to simmer together, resulting in a rich broth where the ingredients are fully blended.
Osmanthus-Infused DelicacyGuìhuā Niàn is a dessert made by mixing glutinous rice with osmanthus syrup or dried osmanthus flowers, then stuffing it into the holes of lotus root or yam, and steaming until set.
Wuyi Chopped Pepper Soy Sauce FishWuyi Chopped Pepper Soy Sauce Fish is a dish made with fresh fish and seasoned with chopped peppers and soy sauce. The fish is tender, with a rich soy sauce flavor and a moderate spicy taste.
Wuyi Burst Three CrispsWuyi Burst Three Crisps is a Chinese stir-fry dish made with pork liver, pork kidney, and pork stomach. It is quickly stir-fried to achieve a crispy texture on the outside and tender inside, with a rich aroma.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Braised Beef with TaroA Chinese dish featuring beef and taro braised together until tender, with rich, savory flavors.
Taro BeefTaro beef is a dish made primarily with beef and taro. Beef cubes are stewed together with peeled and cubed taro, seasoned appropriately to make the beef tender and the taro soft and smooth, creating a harmonious flavor.
Scallion Fragrant Pocket BreadScallion Fragrant Pocket Bread is a type of flatbread made with flour and filled with scallions and seasonings, cooked by frying or baking. It has a crispy exterior and soft interior with a rich aroma.
Rice Dumplings with Fermented Rice WineSticky rice steamed buns made from glutinous rice flour and fermented rice wine, mixed, kneaded, shaped into small balls, then steamed. Soft, chewy texture with a subtle sweet aroma from the rice wine.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Sour Spicy Bamboo EarSour and spicy bamboo fungus is a dish primarily made with bamboo fungus, combined with适量 vinegar and chili peppers, carefully prepared. The bamboo fungus has a crisp and tender texture, with a rich sour and spicy flavor that is very appetizing.
Sweet Rice Wine Lotus Seed Egg StewSweet Rice Wine Lotus Seed Egg Stew is a sweet soup made with sweet rice wine, lotus seeds, and eggs. It has a smooth texture and a sweet taste, and is nourishing.
Pan-fried Tofu DumplingsPan-fried tofu is made from soft tofu cut into pieces or flattened, coated with a thin layer of starch or flour, then pan-fried until golden brown on both sides for a crispy exterior and tender interior. Add minced meat, scallions, and ginger for enhanced flavor.
Plum-stuffed dishQing Mei Nian is a dish featuring green plums as the main ingredient. After removing the pits, the plums are filled with fillings such as glutinous rice, red bean paste, or meat, then steamed. The plums must be handled carefully to maintain their shape and texture.