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浓汤卜卜贝(北滘店)

小吃快餐 · ⭐ 4.7

Unit 3, Baifu Park, No. 8 Jihong Road (Inside Parking Lot)

Dishes

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  Bottle Gourd

  A type of gourd with a unique shape, commonly used in stir-fries or soups for its crisp texture and mild flavor.
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  Large Oyster

  Large oyster dish made by steaming or pan-frying fresh oysters, often seasoned with garlic, butter, or soy sauce for a delicate, savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Pine Needle Crab Stick

  A dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
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  Thick Soup with Abalone and Shellfish

  A rich seafood soup made with abalone and shellfish, simmered in a savory broth for a deep, umami-rich flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Tomato浓汤 with Scallops

  A rich tomato soup infused with fresh scallops, offering a savory and tangy flavor profile.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.

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