Close

San Donoya · Omurice · Beef Rice · Curry Rice

日料 · ⭐ 4.3

No. 3 Banqiao Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
• 

  Curry Pork Cutlet Set

  A Japanese dish featuring crispy fried pork cutlet served with rich curry sauce, rice, and pickles.
• 

  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
• 

  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
• 

  Hair in Hot Pot

  A hair found in hot pot, often indicating poor food hygiene or improper ingredient preparation.
• 

  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Curry Beef Rice with Egg Custard

  A savory dish featuring tender beef stewed in rich curry sauce, served over rice and topped with a golden fried egg custard.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Kobe Fried Chicken

  Kobe Fried Chicken is a dish made with chicken that is marinated and then fried after being coated in flour or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich texture.
• 

  Crispy Pork Cutlet

  A classic Chinese dish made by marinating pork loin, coating it in batter or flour, and deep-frying until golden and crispy on the outside while remaining tender inside.
• 

  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Egg Flower Pork Cutlet Hot Pot Set Meal

  A set meal featuring tender pork cutlet simmered with egg flower and vegetables in a savory broth, served with rice.
• 

  Butter Mushroom Omelette Rice Set

  A set meal featuring buttered mushroom omelette over rice, rich in flavor and comfort.

Reviews