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苗一村贵州酸汤牛肉火锅(华侨国际环翼城店)

火锅 · ⭐ 4.5

Intersection of Mingyueqiao Road and Hongtai Road

Dishes

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  Signature Guizhou Sour Soup Pot

  A signature Guizhou sour soup pot featuring fish, pork, and tofu in a tangy broth made from local ingredients like tomatoes, chilies, and star anise.
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  Purple Leaf Pork Fritters

  A crispy pork dish made by frying marinated pork slices coated in batter, garnished with purple leaves for color and texture.
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  Big Fried Dough Stick

  A popular deep-fried dough stick made from fermented flour, crispy outside and soft inside, often served with soy milk or congee.
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  Miao Black Bean Curd

  Miao-style black bean curd is a soy product made primarily from black beans. After soaking, the beans are ground into slurry, filtered, boiled, and coagulated with agents like gypsum or brine, then cut into small pieces. It has a white or light yellow color, smooth texture, and delicate taste.
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  Ding Family Soft Sausage

  A specialty snack from Guizhou made from pork seasoned with chili, Sichuan pepper, and salt, then air-dried for a spicy, tender flavor.
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  进口牛五花

  进口牛五花选用优质牛肉的五花部位，肥瘦相间，经腌制后进行烤制或煎制，保留肉质鲜嫩多汁的特点。
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Green Carp Slices

  Green carp slices is a dish made from fresh green carp, sliced and stir-fried or steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored meat.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Black Bean Curd

  Black tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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