Tanghuo Spicy Hot Pot (Oubocheng Branch)
小吃快餐 · ⭐ 3.6
Oubo City
Dishes
Northeast Big Grilled SausageMade from premium pork, seasoned with scallions, ginger, garlic, and other spices, then grilled over charcoal for a crispy exterior and juicy interior.
Sweet CornSweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
Hot Pot DumplingsHot pot dumplings are a dish where dumplings are cooked in a hot pot. The main ingredients are dumpling wrappers and fillings (commonly pork, cabbage, scallions, ginger, and garlic). To prepare, first wrap the dumplings, then boil them in a simmering hot pot broth until cooked through. They can be enjoyed with dipping sauces.
Cabbage FlowerBok choy flower uses the stem part of bok choy, blanched or stir-fried to retain its crisp tenderness. Season with garlic and ginger, or add a bit of broth for deeper flavor.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
红烧肉丸红烧肉丸是一道以猪肉为主要食材制成的肉丸，经过调味后捏成丸状，放入锅中炖煮。通常加入酱油、糖、料酒等调料，使肉丸色泽红亮、味道浓郁。
Fatty Lamb Rice NoodlesFatty lamb rice noodles is a dish made primarily with lamb and rice noodles. Lamb slices or chunks are cooked with rice noodles and seasoned with scallions, ginger, garlic, and other spices to create a rich broth. The rice noodles absorb the meaty aroma and have a smooth, slippery texture, while the lamb remains tender.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.