Chuanyue Stone Pot Fish (Jialong Xiangshuwan Store)
火锅 · ⭐ 3.6
Unit 102, Building B5, Phase II Xiangshuwan Community

Dishes
Stoneware LobsterStir-fried large shrimp in a hot stone pot with garlic, ginger, and green onions, seasoned with soy sauce, cooking wine, and a touch of sugar for a tender, fragrant dish.
Stoneware CatfishStoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
Stoneware Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, cooked in a hot stone pot for rich flavor.
Sesame Chicken RollsA dish made of chicken strips coated in batter, deep-fried and sprinkled with toasted sesame seeds. Crispy outside, tender inside, with a rich nutty aroma.