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Luckin Coffee (Nanjing Caizhi Building Branch)

咖啡 · ⭐ 4.1

Room 102-2, 1st Floor, Building A, Science & Technology Building, Nanjing University of Finance and Economics Modern Service Industry Science Park, No. 128, Railway North Street

Dishes

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  LeDao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and water are added适量 and mixed evenly, then poured into ice molds and frozen to form. When serving, it can be enjoyed with crushed ice or directly as a frozen dessert.
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  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
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  Hass Avocado Slush

  Hass avocado iced rice is made with Hass avocado as the main ingredient, blended with ice, milk or coconut milk to create a smooth, green slush drink.
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  Bacon Egg Croissant Sandwich

  Bacon Egg Croissant consists of croissant, fried egg, and bacon. The croissant is baked crispy outside and soft inside; the egg is gently fried over medium heat to keep it tender; the bacon is sliced and pan-fried until slightly charred, releasing rich aroma. Together, they form a layered breakfast or light meal.
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  Da Hong Pao Cold Milk Tea

  Dahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
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  Butter American

  A small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
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  Standard American

  Classic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
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  Cherry Blossom Berry Yogurt

  Sakura Berry Yogurt is a colorful dessert made primarily with fresh strawberries and yogurt. Wash the strawberries, halve them, and mix with yogurt until fully blended. Finally, sprinkle pickled sakura blossoms for added flavor and visual appeal. For best results, refrigerate before serving.
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  Strawberry Ganache Croissant

  A strawberry-filled croissant dessert made with croissant dough and strawberry jam, baked to create a crispy exterior and a gooey center.
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  Cranberry Scone

  A buttery, crumbly pastry with tart cranberries, baked to golden perfection.

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