Always Remember Home-style Dishes (Binjiang Baolong Branch)
小吃快餐 · ⭐ 4.0
Room 1167, 1st Floor, Building 1, Baolong City Waijie (Outer Street), near Gate 7
Dishes
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Hunan Preserved SausageHunan preserved sausage is a traditional Chinese food made from pork, seasoned with chili, salt, and spices, then dried or smoked. It has a salty and fragrant flavor with a strong five-spice aroma.
Stir-fried Youxian Tofu CubesA classic Hunan dish featuring stir-fried local tofu cubes with vegetables, known for its savory and aromatic flavor.
Beef Pan-Fried Fish (Extra Large Portion)Beef Pan-Fried Fish (Extra Large Portion) is a dish made primarily with beef and fish, stir-fried in a pan. The beef and fish are cooked together in a pan, resulting in a tender and unique flavor.
Stir-fried Beef Brisket Oil with Palm MeatStir-fried beef brisket oil with palm meat is a Chinese dish made with beef brisket oil and palm meat, stir-fried with vegetables. It has a rich and fragrant flavor.- Crispy Fern Stir-Fried with Preserved PorkCrispy fern stir-fried with preserved pork, a flavorful dish combining the earthy taste of wild ferns with savory cured meat.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。