Chengji Chaoshan Rice Noodle (Pingzhou Store)
粤菜 · ⭐ 3.8
Room 116, No. 12, Lane 7, Mabu Xin Village, Xinhu Road
Dishes
Black Chicken Stewed with Angelica RootA nourishing dish made by slow-cooking black chicken with angelica root, known for its health benefits and rich flavor.
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Winter Melon and Coix Seed SoupA traditional Chinese soup made with winter melon and coix seeds, known for its cooling and dampness-removing properties, ideal for summer consumption.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Sour Cabbage Bitter Melon Pork Rib SoupA hearty soup made with sour cabbage, bitter melon, and pork ribs, simmered slowly for a balanced, tangy flavor.