Shang He Food
粤菜 · ⭐ 3.6
Approx. 50 meters north of Xinji Kindergarten, Xingshi Road

Dishes
Braised Bighead Fish with Tofu SkinA Cantonese dish featuring bighead fish and tofu skin simmered together in a savory sauce, resulting in tender fish and flavorful, absorbent tofu skin.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.