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Natural Home-style Cooking (Liantou Huashanjun Branch)

家常菜 · ⭐ 3.9

No. A1-104, Youleli Commercial Street, Liantou Huashan Jun, Yanxih Lake Road (behind McDonald's; open at noon)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
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  Steamed Large Silver Carp

  A dish made by steaming fresh large silver carp, seasoned minimally with ginger, scallions, and a touch of soy sauce to highlight its natural freshness and delicate flavor.
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  Beef Bone Hot Pot

  Beef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
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  Braised Pork Trotter in Clay Pot

  A traditional dish made by slow-cooking pork trotter with ginger and scallions in a clay pot, resulting in tender meat and rich aroma.
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  Clay Pot Carp

  A traditional Chinese dish featuring fresh carp simmered in a clay pot with tofu and seasonings, resulting in tender fish and rich broth.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Preserved Duck with Lotus Root

  A savory dish made by slow-cooking preserved duck with lotus root, resulting in tender, flavorful meat and soft, absorbent vegetables.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Braised Pork Tendons with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.

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