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Jie's Pot Restaurant

火锅 · ⭐ 3.9

No. 742, Beian Mingzhu, Shimao Avenue

Dishes

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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Lion's Head Tofu Pot

  A hearty dish combining pork meatballs and soft tofu in a savory broth, slow-cooked to perfection.
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  Pork Meatball Sour Cabbage Frozen Tofu

  A hearty dish combining pork meatballs, sour cabbage, and frozen tofu, where the meatballs are tender and the tofu absorbs the savory broth.
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  Seaweed Tofu Pot

  A savory dish made with soft tofu and seaweed, simmered in broth for a light and nourishing meal.
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  Mutton Sour Cabbage Frozen Tofu Hot Pot

  Made with mutton, sour cabbage, and frozen tofu, simmered in broth. The sour cabbage adds a tangy flavor, the frozen tofu absorbs rich taste, and the mutton is tender, creating a deeply flavorful and hearty dish.
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  Pork Spine and Sauerkraut Hot Pot

  Spinal bone sour cabbage pot features pork spine as the main ingredient, combined with fermented cabbage, potatoes, and vermicelli, slow-cooked to create a rich broth where collagen from the bones infuses into the soup.
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  Spinach Tofu Dumplings

  Spinach tofu dumplings are made from fresh spinach and soft tofu, mixed and mashed into a paste, seasoned and formed into balls, then steamed or boiled. The texture is tender and delicate, with a light, fresh flavor, rich in plant protein and dietary fiber.
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  Sour Cabbage Pork and Vermicelli Pot

  A hearty dish featuring pork belly, sour cabbage, and vermicelli noodles simmered together for a rich, tangy flavor.
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  Spicy Duck Blood and Vermicelli Hot Pot

  Spicy duck blood and vermicelli hot pot is made with duck blood and vermicelli, simmered with chili and Sichuan pepper. The broth is bright red, rich in flavor, with tender duck blood and flavorful noodles that absorb the sauce.

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