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Lao Zao Tou · Wood-fired Chicken

农家菜 · ⭐ 4.8

Nos. 632–634 Linglong Road

Dishes

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  Five-Spice Tofu Skin

  Five-spice tofu skin is a dish made primarily from tofu skin, sliced and marinated with five-spice powder and soy sauce, then stir-fried or stewed. Common ingredients include scallions, ginger, garlic; some recipes add minced meat or vegetables for extra flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Firewood Braised Pork Belly

  A traditional dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with rich aroma.
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  Firewood Turtle Stew

  A dish made by slow-cooking fresh turtle over traditional wood fire, resulting in tender meat and rich broth.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Special Black Tofu

  A dish made from black bean tofu, simmered with mushrooms and vegetables for a rich, savory flavor.
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  Zigong Pig Belly Meat

  Zigong Pig Belly Meat is a specialty dish from Zigong, Sichuan, made with pork belly and tofu skin, slow-cooked with fermented bean paste and chili to create a rich, spicy flavor.
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  Wild Bamboo Shoots

  A dish made from wild bamboo shoots stir-fried with ham and lean meat, featuring a fresh, crisp texture and delicate aroma.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.

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