Boli Jinge Reheated Noodles
小吃面食 · ⭐ 3.8
1st Floor, No. 113-14 Deyang Road
Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Signature Hot NoodlesA hearty bowl of hand-pulled noodles with tender beef slices, fresh vegetables, and a rich, savory broth—perfect for warming up on chilly days.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Extra Spicy Chili OilMade from premium chili powder and spices, this fiery oil is a staple in Sichuan cuisine, offering intense heat and rich aroma.
Corn Hot NoodlesA hearty dish made with cornmeal noodles, eggs, and vegetables, stir-fried to a savory finish.
Red Apple JuiceRed apple juice is a simple and easy-to-make beverage, primarily made from fresh red apples. Wash the apples, cut them into pieces, and blend them in a juicer. After filtering out the pulp, the juice is ready to drink, offering a refreshing taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.