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Mouth-Filling Pancake with Egg (Zhan Shan Branch)

小吃快餐 · ⭐ 3.7

Unit 103, No. 1, Xinzhan Second Road

Dishes

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  Two Eggs, One Sausage, One Bacon

  A classic Chinese breakfast dish featuring two eggs, one sausage, and one bacon slice, pan-fried for a savory and satisfying meal.
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  Brain-Boosting Walnut Porridge

  A nutritious porridge made from walnuts and rice, known for enhancing brain function and memory.
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  Fragrant Black Sesame Paste

  A rich and fragrant black sesame paste made from roasted sesame seeds, blended with sugar and water for a smooth, sweet taste.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Pork Bacon

  Pork bacon is a cured and smoked pork product, typically made from pork belly or loin, with a savory, slightly sweet flavor. It's commonly pan-fried or used in sandwiches and salads.
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  Red Date Glutinous Rice Porridge

  A sweet and nourishing porridge made from glutinous rice and red dates, traditionally enjoyed for its warmth and health benefits.
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  Red Bean Job's Tears Oatmeal Porridge

  A nutritious and sweet porridge made from red beans, job's tears, and oats, slow-cooked to a creamy consistency.
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  Chicken Roll

  Chicken rolls are a dish primarily made with chicken as the main ingredient. Typically, the chicken is sliced into strips, combined with a secret sauce and vegetables, then wrapped in thin pancakes or spring roll wrappers. The preparation process is simple, using fresh ingredients that highlight the tenderness of the chicken and the crispness of the vegetables.

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