KAOKAO Roast & Dalian Seafood BBQ (Wangjing Store)
烧烤 · ⭐ 4.2
No. 126–127, 1st Floor, Building 605, Wangjingyuan (Yolehui Area A4; opposite Baoneng Center)
Dishes
Charcoal-fired Large Fat EdgeCharcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
Wild Garlic Pork BellyBraised pork belly with wild garlic is a dish featuring pork belly and wild garlic. Pork is blanched to remove odor, then stir-fried with wild garlic, creating a unique flavor as the garlic's spiciness blends with the pork's fat. Seasonings like soy sauce and cooking wine are added for depth.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Grilled Eel with Rice CakeGrilled eel with rice cakes is a dish featuring fresh eel and rice cakes. The eel is marinated and grilled over charcoal until the skin is slightly charred and the flesh tender. Rice cakes are either grilled together or separately to achieve a soft, chewy texture. The dish has a golden color and rich aroma.
Roast Chicken WingsRoast chicken wings are a dish made with chicken wings, marinated and cooked in an oven or on a barbecue. The main ingredients are chicken wings, with seasonings such as soy sauce, salt, and spices. The texture is crispy on the outside and tender on the inside, with a unique flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Marinated BeefMarinated beef is beef seasoned with salt, soy sauce, cooking wine, ginger slices, and other seasonings before cooking. Main ingredient is beef, marinating makes it flavorful. Common methods include stir-frying, pan-frying, or grilling.- Scallion Oil Sea DelicacyScallion oil seafood is a dish featuring fresh seafood like shrimp, squid, and shellfish. After cleaning and briefly blanching or stir-frying, it's drizzled with scallion oil for rich aroma. The preparation emphasizes preserving the tender texture of the seafood.
Scallion Oil AbaloneScallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
Garlic Shrimp with VermicelliScallop king with vermicelli, seasoned with garlic, steamed with scallops on top. Tender scallop meat and flavorful vermicelli absorb the garlic and seafood essence.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.