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Si Ji Congee Shop (Shunda Plaza Branch)

小吃快餐 · ⭐ 3.6

Room 163-1, Building 1, Xietang Shunda Commercial Plaza, Xietang Subdistrict (3rd floor, north side)

Dishes

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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Osmanthus Sweet Potato Porridge

  A sweet and fragrant porridge made from sweet potato and glutinous rice, flavored with dried osmanthus flowers.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Red Bean and Black Rice Porridge

  A nutritious porridge made from red beans, black rice, and mixed grains, offering a sweet and comforting taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Tender Ham Sausage

  A processed meat product made from pork, starch, and seasonings, steamed or baked to a tender, fragrant texture, commonly used in stir-fries, noodles, or eaten as-is.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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