Xia You Qu Fresh Food Barbecue · Crawfish (Jianshe Road Store)
烧烤 · ⭐ 4.2
Unit 101, Ground Floor, Building 5, Shimao Yujin Bay, Mengzhuiwan Street
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Thick Potato SlicesThick potato slices made by frying or roasting thick-cut potatoes, resulting in a crispy exterior and tender interior. Often seasoned with salt, pepper, or spices.
Crispy Pig's Trotter SkewersCrispy pig trotters marinated and deep-fried, served as five skewers with a spicy seasoning for a satisfying crunch.
Deadly SnailA spicy Sichuan dish made with fresh snails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Mom's Fried RiceA comforting homemade fried rice dish made with eggs, leftover rice, and green onions, seasoned simply for a savory taste.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Bestselling Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices. Seasoned with soy sauce and sugar, slow-cooked until tender and succulent, rich but not greasy.
Premium Pork Belly 5 SkewersPremium pork belly 5 skewers use high-quality pork belly, each skewer selects a piece of pork with balanced fat and meat, marinated and grilled over charcoal, crispy outside and tender inside.
Classic Oil-Braised CrawfishClassic oil-braised crawfish features fresh crawfish cooked in a rich sauce with garlic, ginger, and chili for a bold, savory flavor.
Pineapple Pork RibsA Chinese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with sweet and savory sauce for a tangy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Premium Spicy CrawfishPremium spicy crayfish made with fresh crayfish, stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. Cooked to perfection for a rich, spicy flavor and tender meat.