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Cui Zhu Grand Hotel (Qijiang Store)

川菜 · ⭐ 4.0

Annex No. 5, No. 69, Longxiu Boulevard, Wenlong Subdistrict (opposite Haichuan Business Hotel)

Dishes

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  Cold Seasonal Vegetables

  A refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
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  Hand-rolled Fish Dish

  A dish featuring fish wrapped like dumplings, simmered in a savory broth with vegetables and tofu.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Secret-Recipe Radish Pickle

  Fresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
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  Sour Soup Northern River Fish

  A dish featuring fresh grass carp cooked in a sour broth made with fermented vegetables, tomatoes, and chili peppers, resulting in tender fish and a tangy, spicy flavor.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Spicy Fish

  Spicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.

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