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Sanhe Tang Old Restaurant

其他美食 · ⭐ 3.7

50 meters west of the north-south auxiliary road under the bridge at the intersection of North Third Ring Road and Huayuan Road, north side of the road

Dishes

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  Sanhe Sauce Radish

  Sanhe Sauce Radish is a cold dish made with white radish and special sauce. The main ingredients are white radish and Sanhe sauce, with a crisp texture and unique flavor.
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  Xinyang Stewed Free-range Chicken

  A traditional dish made with free-range chicken from Xinyang, slowly stewed with spices and aromatics for rich flavor.
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  Nanwan Fish Head Stewed with Fish Offal

  A dish featuring fresh fish head and offal simmered with ginger, garlic, and fermented bean paste, resulting in a rich, savory flavor.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Oil-Braised Tofu

  Oil-braised tofu is a traditional Chinese home-style dish made with tofu and seasonings such as soy sauce, sugar, and cooking wine, cooked by simmering in oil. It has a tender texture and rich flavor.
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  Sea Delicacy Hot Pot Tofu

  Sea Delicacy Hot Pot Tofu is a Chinese dish made with tofu, combined with various seafood and vegetables, and cooked in a hot pot. Main ingredients include tofu, shrimp, crab meat, squid, and green vegetables, with a fresh and nutritious taste.
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  Braised Ecological Big Carp

  Braised ecological big carp is a dish made with ecological big carp and seasonings such as soy sauce, sugar, and cooking wine, using the braising technique. The fish meat is tender, and the broth is rich and slightly sweet.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  自制烧鸡

  自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
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  Changyuan Big Fried Meat

  Changyuan Big Fried Meat is a traditional dish made from pork, marinated and deep-fried after coating in starch batter, resulting in a crispy exterior and tender interior.

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