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Lishou Dumplings (Shiziling Branch)

小吃快餐 · ⭐ 3.5

Room 103, Building 9, No. 35, Renmin Zhong Road (formerly No. 166)

Dishes

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  Seven-color Mountain and Water Tofu

  A colorful Sichuan cold dish made with soft tofu and assorted vegetables, dressed in spicy vinegar sauce for a refreshing, vibrant experience.
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  Braised Lotus Root Slices

  A cold dish made by slicing lotus root and simmering it in a seasoned broth, resulting in tender, flavorful slices with a rich aroma.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Red Bean and Mountain Yam Tofu Pudding

  A sweet dessert featuring silky tofu pudding, sweet red beans, and tender mountain yam, offering a harmonious blend of textures and flavors.
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  Old Changsha Lard Noodles

  Old Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
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  Old Changsha Lard Noodles

  Old Changsha lard mixed noodles, made with fine noodles as the main ingredient, combined with traditionally refined lard and simple seasonings such as scallions, soy sauce, and salt, thoroughly mixed to create a dish with smooth noodles and rich lard flavor, showcasing the unique taste of traditional Changsha noodle cuisine.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Leek Dumplings

  Leek dumplings are made with fresh leeks and pork, hand-folded and boiled to preserve their delicate flavor.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed or pan-fried for a tender, juicy bite.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.

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