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Secret Recipe Sauce Bread (Huangnibang Branch)

小吃快餐 · ⭐ 3.8

No. 11, Hetang Road, Huangnibang

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Yousuanlu Original Flavor

  A dairy drink made from milk and lactic acid bacteria, with a smooth and naturally sweet-tart flavor, no added sugar required.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
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  Secret Sauce Flatbread

  A secret sauce-flavored flatbread made from flour mixed with a special sauce, rolled thin, and cooked by frying or grilling. Main ingredients include flour, oil, and a custom sauce containing soy sauce, sesame paste, chili oil, scallions, garlic, and ginger.
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  Rice Milk

  A sweet beverage made from rice, traditionally prepared by soaking, cooking, and fermenting rice grains.
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  Scallion Oil Layered Flatbread

  A Chinese flatbread made by layering dough with scallions and oil, then pan-fried to a crispy, flaky texture.
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  Pork Tenderloin Egg Wrap

  A Chinese fast food dish made with pork tenderloin and eggs, pan-fried into a thin wrap and filled with scallions and lettuce for a savory, satisfying meal.
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  Pork Tenderloin Egg Burger

  Pork tenderloin egg burger is a delicacy made with pork tenderloin and eggs. The tenderloin is usually fried and placed between bread, along with a fried egg, offering a rich taste.
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  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Tender Pork Tenderloin

  Pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior.

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