Wugu Fish Powder (Applied Science and Technology College Branch)
小吃快餐 · ⭐ 3.5
Shop No. 11, Commercial Street, Jiangxi University of Applied Science, Township Road 510

Dishes
Five-Grain Basa Fish NoodlesA savory dish featuring basa fish slices and five-grain noodles in a rich broth, combining health and flavor.
Five-grain Tomato Fish Ball NoodlesWu Gu Tomato Fish Ball Noodles is a dish made with five-grain flour, fresh tomatoes, and fish balls. Cook the five-grain flour first, then add diced tomatoes and cooked fish balls, and simmer until flavorful.
Five-Grain Beef NoodlesA creative dish combining tender beef slices with various whole grain noodles, stir-fried with vegetables and a savory sauce for a nutritious and flavorful meal.
Five Grains Golden Soup Fish NoodlesFive-grain golden soup fish noodles feature fresh fish slices, a rich broth made from mixed grains, and accompaniments like tofu skin, wood ear mushrooms, and cilantro, slow-cooked to perfection. The fish is tender, the broth flavorful, and the grains add a unique aroma.
Five-Grain Shrimp NoodlesA healthy dish made with fresh shrimp and noodles crafted from five grains, simmered in vegetable broth for a rich, nutritious flavor.
Chopped Chili Fatty Sauce Beef NoodlesChopped Chili Fatty Sauce Beef Noodles is a dish featuring wide noodles or rice noodles, paired with fatty beef slices, chopped chili, and a specially prepared rich sauce. Main ingredients include fatty beef slices, chopped chili, minced garlic, minced ginger, wide noodles or rice noodles, and a thick broth made from stock, soy sauce, vinegar, sugar, etc. The beef slices are blanched first, then the chopped chili, garlic, and ginger are stir-fried until fragrant. Stock and seasonings are added to simmer into a thick, rich sauce. Finally, cooked noodles and beef slices are placed in a bowl and topped with the hot sauce.
Spicy Pickled Fish Head NoodlesA spicy and tangy dish featuring fish head simmered in a flavorful broth with pickled chili, served over rice noodles.
Savory Tomato Fish NoodlesFresh fish slices simmered in a rich tomato sauce, served over smooth rice noodles for a tangy and savory dish.