Chengdu Dry Pot
川菜 · ⭐ 4.4
East Unit 11, Ground Floor, Building A1, Wangdingdi Trade City, Fukang Road, Xiyingmen Subdistrict
Dishes
五花肉+排骨五花肉和排骨经过焯水处理后，与调料一同炖煮或红烧，直至肉质软烂入味，通常加入酱油、糖、料酒等调味品。
Pork Belly and Pig IntestinePork belly and pig intestine are common Chinese ingredients, usually cooked by stewing or braising. They mainly consist of the pork belly part and pig's large intestine, with rich texture and strong flavor.
兔肉+鱿鱼兔肉与鱿鱼切片后一同炒制，兔肉嫩滑，鱿鱼爽脆，搭配葱姜蒜等调料翻炒而成。
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
排骨+鱿鱼排骨和鱿鱼经过焯水处理后，与葱姜蒜等调料一同炒制，加入适量酱油、料酒和清水炖煮，使排骨软烂入味，鱿鱼鲜嫩爽口，最后收汁完成。
Premium Cucumber SaladPremium smashed cucumber is a cold dish made with fresh cucumbers, crushed and sliced, then mixed with garlic, salt, sugar, vinegar, and sesame oil.
肥肠+排骨肥肠和排骨经过清洗处理后，分别焯水去腥，再与调料一同炖煮或红烧，使食材充分吸收汤汁味道，口感软糯且富有层次。
Chicken and SquidChicken and Squid is a dish made with chicken and squid, usually cooked by stir-frying, boiling, or steaming, with a fresh and salty taste.- 鸡肉+兔肉鸡肉和兔肉切块后，用料酒、生抽腌制，再与姜片、葱段一同炒制，加入适量水炖煮至熟烂，调味后收汁。
鸡肥肠鸡肥肠是一道以鸡的肥肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炒制或炖煮而成。