常平竹升云吞面·鲜虾云吞面(海珠赤岗路店)
小吃面食 · ⭐ 4.5
No. 44 Chigang Road, Jianghai Subdistrict
Dishes
Crab Roe NoodlesA delicate noodle dish featuring rich crab roe and savory broth, served with egg threads and scallions for a luxurious taste.
Corn and Water Chestnut Pork DumplingsPork dumplings filled with fresh corn and water chestnuts, steamed or boiled to perfection, offering a delicate balance of sweetness and savory flavor.
Braised Pork Belly with RadishA Chinese dish featuring braised pork belly and white radish, simmered until tender and flavorful.
Fresh Shrimp WontonFresh shrimp wonton features tender shrimp and pork filling wrapped in thin dumpling skins, boiled to perfection and served in a light, savory broth.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Raw Skin Duck Egg WontonFilled with fresh duck egg, wrapped in thin handmade dough skin, served raw without cooking. Smooth and tender texture with rich egg aroma and slight gamey flavor.
Century Egg Wonton NoodlesA Chinese noodle dish featuring fresh shrimp wontons and century eggs in a savory broth, known for its smooth noodles and rich umami flavor.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.