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Songfan Artisanal Dumplings (Laishan Branch)

小吃快餐 · ⭐ 3.5

No. 105, Baijie Market, Huayuan Street

Dishes

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  Leek and Pork Dumplings

  Pork and scallion dumplings are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
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  Charcoal-Grilled Soy Milk

  Charcoal-roasted soy milk is made from yellow beans, soaked, ground, filtered, and boiled. Slow charcoal roasting adds a subtle smoky flavor. It's creamy white, smooth in texture, and can be enjoyed as-is or with sugar.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  Corn and Pork Dumplings

  Corn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
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  Red Bean Soy Milk

  A sweet dessert made from red beans and soy milk, blended to a smooth texture, often served as a post-meal treat or afternoon tea.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Fennel Pork Dumplings

  A creative Chinese dish made by wrapping a mixture of fresh fennel and pork filling in dough and steaming it, resulting in a soft and flavorful bite with a distinct anise aroma.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Song Rice Dumplings

  A fusion Chinese dumpling featuring rice and savory filling, steamed to perfection for a rich, satisfying bite.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.

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