Small Sichuan Hot Pot City (Haofu Road)
火锅 · ⭐ 3.4
No. 33 Huanzhen West Road, Huida Building, Units 104–1014
Dishes
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Dry Pot EelA spicy Sichuan dish featuring eel stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
Perfumed Fish Stew RiceA flavorful dish of fresh fish simmered in aromatic spices and served over rice, creating a rich, spicy, and fragrant meal.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised Beef Brisket Rice BowlBraised beef brisket served over rice, seasoned with soy sauce and spices for a rich, savory flavor.
Golden Mushroom Japanese Tofu Rice CasseroleA savory rice dish featuring Japanese tofu and golden mushrooms, gently simmered to create a rich, comforting flavor.
Fried Tofu and Preserved Meat RiceA savory dish made by stir-frying fried tofu and preserved meat with rice, resulting in a rich, aromatic flavor.
Spicy Duck JawA spicy Sichuan dish made with duck jaw, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Fish-flavored Pork and RiceA savory rice dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce.
Fresh Flower Pepper Fish Stew RiceFresh flower pepper fish stew rice features tender fish fillets simmered in a spicy, aromatic broth with fresh flower peppers and served over rice for a rich, bold flavor.