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Jin Ying Korean Flavors

韩式料理 · ⭐ 3.5

No. 217-1 Anguo Street

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Chicken Curry Rice

  Chicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
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  Salty Duck Egg

  Salted duck eggs made by curing fresh duck eggs, featuring rich, oily yolks and savory white meat.
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  Spicy Oil Tofu Noodles

  A cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
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  Spicy Sauce Pan-Fried Bacon Rice

  Spicy sauce pan-fried bacon rice features crispy bacon and seasoned rice, stir-fried with a bold spicy sauce for a rich, savory flavor.
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  Korean Stone Bowl Rice

  A Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.
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  Spicy Kimchi Stir-Fried Potato Slices

  Spicy kimchi stir-fried with potato slices, offering a tangy and spicy flavor profile.
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  Korean Bean Sprout Salad

  A Korean side dish made from fresh bean sprouts seasoned with garlic, chili, and sesame oil, known for its crisp texture and savory flavor.
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  Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat mixed with rice and vegetables, seasoned with a flavorful sauce.

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