Kou Kou Xiang Big Dumpling House (Changzhou Island Branch)
小吃快餐 · ⭐ 3.8
No. 90, Jinzhou South Road, Changzhou Street, Unit 101
Dishes
Corn and Pork DumplingsCorn and pork dumplings are made by wrapping a savory filling of fresh corn and minced pork in thin dough wrappers, then steamed or boiled until tender.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.