Close

Hutangli Band Bar (Xicheng Hongchang Branch)

川菜 · ⭐ 4.8

Hexi Street, Xicheng Hongchang Plaza

Dishes

• 

  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
• 

  Twelve-Rib Roasted Lamb Chop

  Twelve-rib roasted lamb chop features tender, marinated lamb ribs grilled to perfection, offering a rich, savory flavor and juicy texture.
• 

  Curry Powder Fried Potato Sticks

  Potato sticks are cut, marinated with curry powder, then deep-fried to achieve a crispy exterior and tender interior with a rich curry aroma.
• 

  Matcha Love Golden Brick Honey

  A fusion dessert blending Japanese and Chinese flavors, featuring matcha powder and honey in a soft rice cake base, offering a delicate sweet taste.
• 

  Stir-fried King Oyster Mushroom with Green Beans

  Stir-fried king oyster mushrooms and green beans, a savory and satisfying vegetarian dish.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
• 

  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
• 

  Spicy and Tasty Bullfrog

  Spicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
• 

  Black Pepper Deep-Sea Fish Head

  Selected deep-sea fish head stir-fried with black pepper, garlic, and onion. The fish head is tender with a rich black pepper aroma and complex flavor.

Reviews