Close

Xiong Ji Clay Pot Soup (Dong Gang Road Branch)

地方菜 · ⭐ 3.7

Main Gate of Century Garden, Donggang Road

Dishes

• 

  Double Pepper Intestines

  A Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
• 

  Bell Pepper and Egg Wooden Bucket Rice

  尖椒鸡蛋木桶饭以米饭为基础，搭配切段的尖椒和炒熟的鸡蛋，食材简单，制作时将尖椒与鸡蛋一同翻炒后盖在米饭上，形成一锅饭。
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Braised Pork Ribs in Wooden Bucket Rice

  Braised pork ribs simmered in savory sauce and served over rice in a wooden bucket, offering rich flavor and tender meat.
• 

  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
• 

  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.

Reviews