Yang Zhengxuan Lamb Noodles (Xihua Road Branch)
小吃快餐 · ⭐ 3.8
No. 329, Xihua Road
Dishes
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Soup NoodlesOffal soup with rice noodles is a dish made primarily from sheep offal (such as stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then simmered with ginger slices and scallions to create the broth. Cooked rice noodles are added and mixed well before serving.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Sheep BootSheep boot is a dish made mainly with lamb, usually using the lamb's hoof or leg part, and is cooked by stewing or pickling. The texture is soft and the flavor is rich.
Sheep Bone Soup NoodlesSheep bone soup noodles are made with sheep bones as the main ingredient, simmered for a long time to create a rich broth, served with delicate rice noodles or noodles. The soup is fresh and rich in nutrition, usually seasoned with a little scallion and ginger.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.