Xishun BBQ Rice & Seaweed Rolls (Anjian University / Hefei Normal University Branch)
小吃快餐 · ⭐ 4.0
Room 104, Commercial Building, Block 4, Tianmenhu Boya Ju, East of Tianmen Road and North of Ziyun Road, Linhu Community Management Committee
Dishes
Five-Spice Cumin Roast Meat RiceA savory dish featuring marinated meat roasted with five-spice powder and cumin, served over steamed rice.
Signature Yakitori Sushi RollA flavorful roll featuring grilled chicken skewers (yakitori) wrapped in rice and seaweed, offering a savory and satisfying bite.
Japanese-style Yakitori Rice BowlJapanese-style Yakitori Rice Bowl is a classic Japanese donburi. Main ingredients include boneless chicken thigh, scallions, rice, and a special yakitori sauce. The chicken is cut into bite-sized pieces, skewered alternately with scallion segments on bamboo sticks, and grilled over charcoal or in a pan. During grilling, it is repeatedly brushed with a sauce made from soy sauce, mirin, sake, and sugar until the chicken is cooked through and the sauce is caramelized. Finally, the grilled yakitori is removed from the skewers, placed over hot rice, and drizzled with the remaining sauce.
Cheesy Grilled Meat Rice BowlA savory rice bowl featuring grilled meat, fresh vegetables, and a rich cheese sauce, baked to perfection for a creamy, satisfying meal.
Sea Vegetable SoupA light soup made with sea vegetables like kelp and nori, often combined with tofu or egg, known for its fresh taste and health benefits.
Kobe Beef CurryA dish featuring premium Kobe beef slow-cooked in a rich curry sauce, resulting in tender meat and aromatic flavor.
Secret Recipe Chicken Curry DonburiSecret Recipe Chicken Curry Donburi is a Japanese-style rice bowl dish. Main ingredients include boneless chicken thigh, onion, carrot, potato, and rice. The chicken is first cut into pieces and pan-fried until golden, then stir-fried with vegetables. The key step involves adding a secret blend of curry roux or curry powder along with broth, simmering until the sauce thickens and ingredients become tender. Finally, the cooked chicken curry and sauce are ladled over a bowl of steamed white rice.
Classic Meat Floss Seaweed Rice RollA classic rice roll wrapped in seaweed and coated with meat floss, filled with seasoned rice, egg, and vegetables—delicious and portable.
Classic Pork Floss Salad Seaweed Rice RollThe Classic Pork Floss Salad Seaweed Rice Roll is a dish that combines multiple ingredients. Main components include steamed rice, roasted seaweed sheets, pork floss (dried shredded pork), salad dressing (such as mayonnaise), cucumber strips, carrot strips, and pickled radish strips. The basic preparation involves laying a seaweed sheet on a bamboo mat, spreading rice evenly, arranging pork floss and vegetable strips in the center, drizzling with salad dressing, then rolling tightly into a cylinder using the bamboo mat. Finally, it is cut into bite-sized pieces. It offers a rich texture combining soft rice, crispy seaweed, savory pork floss, and creamy dressing.
Classic Black Pepper Grilled Meat Rice BowlClassic Black Pepper Grilled Meat Rice Bowl features tender beef marinated in black pepper sauce, grilled and served over steamed rice with vegetables for a savory, satisfying meal.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, meat, and egg, mixed with spicy sauce for a flavorful meal.