Guilin Mi Fen (Yizhang Guorong International Store)
小吃快餐 · ⭐ 3.8
Room 1036, 1st Floor, Building 4, Courtyard No. 7, Ronghua Middle Road, Guorong International
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Mixed Rice NoodlesVegetable and meat rice noodles dish with various vegetables, meats, and seafood, stir-fried or boiled to blend flavors.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Beef Noodle SoupBeef rice noodles is a dish featuring beef slices and rice noodles. The beef is briefly marinated and cooked with the noodles, which absorb the broth to become soft and smooth, while the beef stays tender and juicy. A broth made from stock or water, seasoned with scallions and ginger, forms the base, with optional additions like bean sprouts or greens.
Sour Spicy Bamboo ShootsSour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.
Vegetable Rice NoodlesVegetable rice noodles is a dish made with rice noodles and fresh vegetables. Rice noodles, soft and smooth, are typically made from rice. Vegetables like spinach, lettuce or bok choy are blanched and stir-fried or mixed with the noodles, seasoned appropriately for a refreshing, balanced taste.
Spiced Braised Chicken Leg RiceSpiced braised chicken leg rice features tender, flavorful chicken legs simmered with spices and seasonings, served over steamed white rice with sauce. Often includes a boiled egg or side vegetables like bok choy.
Fresh Meat Lao You NoodlesFresh meat Lao You Noodles is made with rice noodles, pork, pickled beans, chili, garlic, and ginger. Cook the noodles, stir-fry the seasonings in hot oil, add pork and water, then mix with noodles.
Spicy Beef Tripe Rice NoodlesSpicy beef tripe rice noodles feature cleaned and boiled beef tripe sliced and stir-fried with rice noodles, seasoned with chili, Sichuan pepper, and doubanjiang, then garnished with green onions or cilantro.