Lao Wei Dao (No.3 Branch)
地方菜 · ⭐ 3.8
No. 57, Xianfu Middle Road, Xianlin Subdistrict

Dishes
Shangrao NiutiaoshaA Jiangxi regional specialty dish made with beef and satay sauce, slow-cooked to tender perfection with rich, savory flavor.
Fried Tofu with OilA traditional Chinese home-style dish made by frying tofu slices until golden brown and then stir-frying with garlic and vegetables for a savory, crispy texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Stir-Fried Crisp Bamboo Shoots from JiangxiA dish made by stir-frying fresh bamboo shoots with garlic and chili, resulting in a crisp and savory flavor.
Jiangxi Stir-Fried Yellow BeefJiangxi Stir-Fried Yellow Beef is made with yellow beef and vegetables like green and red peppers, quickly stir-fried at high heat. The meat is tender and flavorful with a rich savory sauce taste.
Steamed Sea Bass with Spicy Chopped Chili in OilFresh sea bass fillets marinated in spicy chopped chili and oil, then steamed to perfection—delicate fish flavor enhanced by aromatic chili.
Stir-fried Pig LungA stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
Chopped Pepper Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with chopped green peppers, resulting in a savory and tender texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Pressure-Cooked Fish HeadA dish made by pressure-cooking a fresh fish head with ginger, scallions, and seasonings, resulting in tender meat and rich broth.