Close

Yun Qian Er Ma's Yun Gui Acid Soup Fresh Beef (Double Flow Beijing Huilian Store)

火锅 · ⭐ 4.4

No. 172, Section 2, Jinhua Road, Xihanggang Subdistrict, Hualian 4th Floor, Beijing Hualian Konggang Shopping Center (opposite Yiba Gu)

Dishes

• 

  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
• 

  Yunqian Special Tofu Soup with Sour Cabbage Hot Pot

  A hearty hot pot featuring a rich tofu broth infused with sour cabbage and pork, typical of Guizhou cuisine.
• 

  Yunqian Special Sour Soup Pot

  A traditional Guizhou sour soup pot featuring fermented broth, meat or fish, and vegetables, known for its tangy and spicy flavor.
• 

  Yunqian Intangible Cultural Heritage Beef Bone Clear Soup Pot

  Premium beef bones are slowly simmered for hours to produce a clear, rich broth. Served with seasonal vegetables and special dipping sauce, showcasing Guizhou's intangible cultural cooking heritage.
• 

  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
• 

  Swimming Ring Family Feast Platter

  A platter featuring various dough shapes resembling swimming rings, prepared using steaming and pan-frying methods. Main ingredients include flour, eggs, and cooking oil, with a crispy outer layer and soft, fluffy interior.
• 

  Sour Soup Pot

  Sour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
• 

  Golden Sour Spicy Pot

  A golden broth-based hot pot with sour and spicy flavors, featuring fermented vegetables, tofu skin, and fresh ingredients, perfect for a warming meal.

Reviews