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Yangjia Hu · Hunan Daliang Beef Noodles (Century Spring City Branch)

小吃快餐 · ⭐ 4.3

Shop No. 80, Building 1, Phase II Shijichuncheng, Minxing Road, Minzhi

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Dry-Mixed Braised Beef Noodles

  A savory dish featuring tender braised beef and noodles or rice noodles, tossed in a rich, aromatic sauce for a satisfying meal.
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  Yang Mama Beef Sauce

  A spicy beef sauce made with minced beef and traditional Sichuan seasonings, perfect for noodles or rice.
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  Authentic Nanxian Spicy Fish

  Fresh carp is stir-fried with a secret spicy sauce and vegetables, resulting in tender fish and bold, numbing flavors.
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  Jinshi Braised Beef Noodles

  A Hunan specialty featuring slow-cooked beef and noodles or rice vermicelli in a rich, savory broth with aromatic spices.
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  Jinshi Spicy Beef Noodles

  A Hunan specialty featuring beef and rice noodles or wheat noodles in a spicy, savory broth with aromatic spices.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

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