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Jirun Braised Pot (Jingjin Aihai Branch)

火锅 · ⭐ 4.3

Unit F3008, Aiqinhai Shopping Park, No. 726 North Section of Nanbei Avenue

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Plum-Flavored Pork Belly

  A Chinese dish featuring pork belly marinated and cooked with plum sauce, resulting in tender, flavorful meat.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Champion Shrimp Pot

  A flavorful dish featuring fresh shrimp cooked in a savory sauce with vegetables, delivering a rich and satisfying taste.
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  Ultimate Family Feast

  Zhi Zun Quan Jia Fu is a stewed dish with various ingredients including pork belly, chicken, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered in broth or water to blend flavors.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Pot Bottom Vegetables

  Pot bottom vegetables are a dish mainly made with vegetables, usually used at the bottom of hot pots or stews. The main ingredients include cabbage, carrots, and tofu, which are cooked or steamed simply to retain the original flavor of the ingredients.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Abalone Pot

  Abalone pot is a dish made with abalone, vegetables, and meat, cooked in broth. It has a fresh taste and is nutritious.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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