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Xiao Yuan Diao Guo Fish · Courtyard Restaurant (Qingchuan Pavilion Store)

地方菜 · ⭐ 4.5

Next to Qingchuan Holiday Hotel, No. 86 Xima Chang Street

Dishes

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  Hanging Pot Fat Fish

  A Sichuan dish featuring a fresh fathead carp cooked slowly in a special hanging pot with vegetables like bean sprouts and cabbage, resulting in a rich, spicy, and flavorful broth.
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  Braised Beef Brisket with Small Potatoes

  A stew featuring beef brisket and small potatoes. After blanching the beef to remove odor, it's cooked slowly with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Hanging Pot Fish

  A homestyle dish featuring fresh fish and vegetables cooked slowly in a hanging pot, resulting in tender fish and rich, aromatic broth.
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  Emperor's Bun

  Emperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
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  Lotus Root Slices

  Lotus root slices are a crisp and nutritious dish made by slicing fresh lotus root and stir-frying or serving cold with seasonings like garlic, vinegar, and chili.
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  Mixed Fresh Tofu Skin Salad

  A refreshing cold dish made with fresh tofu skin and vegetables, dressed in a savory sauce.
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  Stewed Mud Frog with Eel

  Mud frog and eel are stewed together with spices like doubanjiang, ginger, and garlic, resulting in a rich, flavorful dish.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Fat Fish Soup

  A rich soup made with fatty fish, tofu, and ginger, known for its creamy broth and tender fish meat.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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